Autumn at the Wine Cave
The Wine-Storage Cave
77 McEntee St.
Kingston, New York 12406
Phone 845 340 9466
What is ideal wine
storage? ...It is:
Correct Temperature for storing wine is between 56
to 58 degrees F. At this temperature there are a minimum number of adverse
organic reactions to ruin your wine, while there are the maximum number
of complex organic ester reactions to give your wine character. (check
for the temperture to serve your
wine)...The Cave has a "natural" radiant heating and cooling
system, and it's in this temperature range!
Proper Humidity...means proper
ullage ...(the size of the gap between the cork
and wine)...and We take added means to protect your
labels on your bottles.
Computerized Inventory Control
Check your Inventory by Internet
Extremely High Security...for the RAREST OF WINES
Complete Insurance with NO deductibles...(first $1000.00 is free
and on us)...extra insurance is available at a nominal cost
At the cave your wine is only insured for theft and breakage of bottles.
The Wine-Storage Cave is just 60 miles from NYC and just 18 miles from Steward
Internaional Airport. One of the largest cargo airports in the world. For
the international client we are very near to you!
In three words....the
"Looking for a wine ..just type name and vintage....still cannot
find it contact US....we run
circles around NSA...especially in the wine search business...in FACT
in alot of other computer search and PRIVACY areas
too!!!...smiling ...The Staff
In the Wine Spectator of July 31, 1997 in an article "The Five Truths about
Wine" it is said for Truth No.3:
"Your wine storage is never perfect enough. This niggles at nearly
everyone even, I suspect, deep pocket sorts who have installed temperature
control equipment. Once you find yourself with more wine that you can
drink in a week, you begin to fret about storage."
"Even if you've built an intensive wine facility--with digital temperature
readouts with probes inserted into filled bottles, alarms that signal faulty
control equipment and heavens know what else--your still insure. Maybe
its not humid enough? Some say a cellar should be more humid than a fish
"The source of this insecurity is this: What we really want is something
we saw in a magazine or on a trip to Europe, namely, one of those old stone
cellars that are so cold your breath condenses, and so humid that the walls
glisten. Every wine from such a cellar tastes as fresh as spring water.
Everything else is just a prayer."
The taste of wine is what it's all about and Dr. Ann Noble (beautiful
Dr. Ann at UC davis) developed the the tasting wheel. Plastic copies
can be obtained directly from Dr. Noble..the cost
is reasonable and for a good cause.
Read about how
you should be aging your German wines.
Your prayers are answered (and you don't need deep
pockets--OUR FEES) at the Cave...we said this.
Finally we have a mineral water spring at the Cave--This is the source
for Catskill Mts. Natural Mineral Spring Water. Our
water is a WORLD FIRST CLASS MINERAL SPRING.
Specialized Links about Wine Storage and Wine Values:
Wine Investment & Proper