How to store champagne properly
Champagne and good sparkling wine are stored protected from light at a constant temperature, preferably close to 12°C. If you think that you can store champagne in your cellar without [...]
What do I do when I subscribe to wine?
Subscription is a term that always leads to question marks among less experienced wine drinkers. We would like to counteract this and clarify a little. Subscription, also called en primeur, [...]
The champagne and the yeast – a story about time.
Champagne is wine. When it comes to wine, time is a topic that not only has outstanding significance but also often divides opinions. A hotly debated point is whether a [...]
mistake in the world of wine
When it comes to wine, there are two big misconceptions (okay, there are more, but that's for another time) that persist among the masses. The first is that Chasselas and [...]
Viticulture in China
The history of modern viticulture in China dates back to the late 19th century. In 1892, Chang Bishi (1841 - 1916) founded Changyu, China's oldest winery, with some vines from [...]